Dark Chocolate Peanut Butter Bark
Ingredients
- 1 bag dark chocolate chips
- 2 Tbsp coconut oil
- 1/2 cup peanut butter (smooth)
- 1/2 cup almond slivers
- 1/2 cup walnuts, chopped
- 1/4 cup pumpkin seeds
- 1 tsp coarse salt
Instructions
- Line a shallow 9x13 baking sheet with parchment paper.
- In a medium bowl, add chocolate chips and coconut oil. Microwave on high for 30 seconds, then stir. Continue to microwave in 20-second intervals, stirring between, until chips are completely melted and mixture is smooth and creamy.
- In a small dish, microwave peanut butter on high for 15seconds, then stir (peanut butter should be just softened and creamy).
- Pour melted chocolate mixture onto prepared baking sheet and spread until even.
- Spoon peanut butter in little heaps onto chocolate, evenly throughout. With a butter knife, swirl the peanut butter from top to bottom in the chocolate mixture.
- Sprinkle almond slivers, walnuts, pumpkins seeds, and coarse salt on top.
- Place baking sheet in the refrigerator for 1 hour and allow to set.
- Once bark has set, break into pieces and enjoy this sweet treat!
Notes
Keep refrigerated.
Other garnishes could include, pecans, peanuts, sunflower seeds, macadamia nuts, or sugar-free white chocolate swirls.