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Asian crunch salad

Asian Crunch Salad with Sesame Ginger Dressing

Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American, Chinese

Ingredients
  

  • 2 cups spinach
  • 1/2 cup green cabbage, chopped
  • 1/4 cup red cabbage, sliced
  • 1 cup cucumbers, sliced
  • 1/2 cup edamame
  • 1/4 cup cilantro
  • 3 tbsp carrots, slivered
  • 3 tbsp slivered almonds
  • 1 1/2 tbsp sunflower seeds
  • 2 green onions, sliced
  • 2 tsp sesame seeds

Sesame Ginger Dressing

  • 1/4 cup sesame oil
  • 3 tbsp peanut butter
  • 3 tbsp water
  • 2 tbsp rice vinegar
  • 2 tsp ground ginger
  • 2 tsp sesame seeds

Instructions
 

  • In large a bowl, combine all salad ingredients and toss.
  • In a small mixing bowl, whisk together dressing ingredients.
  • When ready to serve, pour dressing over prepared salad and toss to coat.
Keyword appetizer recipe, asian crunch salad, asian recipe, asian salad, dressing, dressing recipe, ginger dressing, salad, salad recipe, sesame dressing, side dish recipe, spring recipe