Shrimp and Cucumber Appetizer
Ingredients
- 16 shrimp, cooked
- 1 tbsp butter
- 1 large cucumber
- 4 avocados, mashed
- 1 tomato, chopped
- 1 onion, chopped
- 2 garlic cloves, diced
- 2 tbsp cilatro, chopped
- 1 tbsp lime juice
- 1 tsp garlic salt
- 1/2 tsp black pepper
- Maldon salt
Instructions
- If shrimp is not cooked, add one tbsp butter to a medium saute pan over medium heat. Add shrimp and cook 3 minutes on each side or until shrimp are done and opaque in color. Remove tails.
- Slice cucumber in 1/4" slices, and place on serving platter. Set aside.
- In a medium-size bowl add remaining ingredients and mix well.
- Take 1 tbsp mixture and place on top of each cucumber slice, followed by shrimp.
- Garnish each piece with chopped cilantro and a few flakes of maldon salt.
- Serve immediately or store covered in refrigerator until ready to serve.