Easy Olive Tapenade
Ingredients
- 1/2 cup grilled green olives
- 1/2 cup pitted green olives
- 1/2 cup pitted kalamata olives
- 1/4 cup fresh parsley
- 1/4 cup roasted red peppers
- 4 garlic cloves
- 3 tbsp extra virgin olive oil
- 3 tbsp garlic oil
- 3 tbsp pine nuts
- 2 tbsp walnuts
- 1 lemon, squeezed
Instructions
- Put all ingredients in a food processor and pulse for 20 seconds or until mixture is blended and chopped throughout.
- Garnish with fresh parsley and pine nuts.