Pumpkin Spice White Russian
Ingredients
Alcohol
- 2 oz whipped cream vodka
- 1 oz Bailey's almondmilk liqueur
Dairy
- 3 oz milk
- 2 oz pumpkin spice creamer
- Whipped cream
Baking Goods
- 1 tsp pumpkin puree
- 3 tsp brown sugar
- 1 1/2 tsp pumpkin pie spice
Instructions
- On a small, shallow dish, mix together the brown sugar and 1 1/2 tsp pumpkin pie spice.
- Gently press the rim of a cocktail glass into the caramel dip about 1/4-1/2" then slowly turn the caramel rim in the brown sugar mixture.
- Fill the cocktail glass with ice.
- Add vodka, liqueur, milk, creamer, and pumpkin puree to a cocktail shaker and vigorously until the pumpkin puree has mixed well. Pour the cocktail mixture over the ice.
- Top with whipped cream and a sprinkle of pumpkin pie spice!