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Large bowl of crunchy kale salad with lots of toppings and a creamy dill pickle dressing on the side.

Crunch Dill Pickle Kale Salad

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Prep Time 20 mins
Course Salad

Ingredients
  

  • 1 bunch kale, stems removed, leaves chopped
  • 2 tbsp olive oil
  • 1/2 large cucumber, chopped or cubed
  • 1/2 red onion, diced
  • 3 baby dill pickles, chopped
  • 7.75 oz chickpeas
  • 1 cup feta
  • 1/4 cup pine nuts
  • 2 green onions, sliced
  • 2 tbsp fresh dill, diced
  • 1 batch creamy dill pickle dressing

Instructions
 

  • In a large bowl, add the kale and olive oil. Gently massage the oil onto the leaves for about 2 minutes, or until the kale leaves have softened.
  • Add the rest of the ingredients to the salad and toss to evenly mix.
  • Pour in the creamy dill pickle dressing and toss again to combine evenly.
  • Top with fresh dill and chopped pickles for garnish.
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