Creamy Dill Pickle Salad Dressing
Ingredients
- 1 baby dill pickle, diced
- 1/2 cup plain greek yogurt
- 1/4 cup sour cream
- 1 tbsp mustard
- 3 tbsp pickle juice
- 1 1/2 tbsp white vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp fresh dill, chopped
- 2 tbsp - 1/4 cup water depending on preference of dressing thinness (I used 1/4 cup)
Instructions
- In a small to medium bowl, add all ingredients and whisk until evenly combined.
- Pour dressing immediately on prepared salad and serve.
- If not using dressing immediately, store in an airtight container in the fridge for up to two weeks until ready to serve. Give dressing a good shake or stir before pouring on salad.