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pumpkin cream cold brew

Pumpkin Cream Cold Brew

Laura Rembold
Turn your kitchen into your own, fancy Starbucks cafe with this pumpkin cream cold brew! ‘Tis the season for pumpkin spice EVERYTHING.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Drinks
Cuisine American
Servings 2

Ingredients
  

Coffee

  • 3 cups cold brew

Dairy

  • 1 cup heavy whipping cream

Baking Needs

  • 3 tsp brown sugar
  • 1 tbsp pumpkin puree
  • 1 tsp pumkpin pie spice
  • 1 tsp vanilla extract
  • whipped cream

Instructions
 

  • In a small saucepan, heat heavy whipping cream, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract over low-to-medium heat, whisking frequently until brown sugar and pumpkin puree has dissolved and disintegrated. Transfer to jar to cool.
  • Once pumpkin cream has cooled, add ice to coffee mug and pour in cold brew 3/4 of the way up.
  • Add pumpkin cream mixture to fill.
  • Top with whipped cream and a sprinkle of pumpkin pie spice. Enjoy!
Keyword appetizer recipe, coffee, coffee recipe, cold brew, pumpkin coffee, pumpkin cream cold brew, pumpkin recipe, pumpkin spice, pumpkin spice coffee, pumpkin spice recipe