Roasted Garlic Parmesan Carrots
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Ingredients
- 7-10 medium-large carrots, peeled (mine came in a bundle of 7)
- 3 Tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1/2 tsp onion powder
- 2 tsp fresh parsley, chopped
- 3 Tbsp grated parmesan
- salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Prepare a cookie sheet by lining with parchment paper and lightly spraying with olive oil.
- In a medium bowl, combine all ingredients except for carrots, mix well.
- Coat the carrots in the mixture and arrange on the cookie sheet in a single layer. Lightly cover with aluminum foil.
- Roast in preheated over for 15 minutes.
- Flip carrots over and cook for another 10-15 minutes, or until carrots are tender.
- Sprinkle with extra parmesan and parsley for a pop of color and taste! Serve immediately.