This creamy dill pickle dressing brings the perfect fresh dill pickle flavor to any salad, and it doubles as a spread for sandwiches or dipping sauce for veggies. Think ranch.. but pickle-ier!
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This dressing is as about as easy as it comes. No blending, no emulsion needed. With a Greek yogurt base and a mixture of fresh dill, chopped dill pickles, and pickle juice, this creamy dressing is sure to make any pickle-lover ecstatic. Try it on this Crunchy Dill Pickle Salad for the perfect pickle pairing.
Dill Pickle Dressing Ingredients
- Greek yogurt
- Sour cream
- Mustard
- White vinegar
- Dill pickles
- Pickle juice
- Spices – onion powder, garlic powder, black pepper
- Dill
- Water
How to Make Creamy Dill Pickle Salad Dressing
If you’re in any sort of time crunch or lacking kitchen equipment, this one’s for you. You can ditch the food processors and blenders. All you need is a bowl, a knife, and a fork or whisk.
- Dice the pickles and add to a small to medium size bowl.
- Add the remaining ingredients and whisk together until evenly combined.
- You may need to add more or less water depending on the thickness that you want the dressing.
- Once the dressing had been added to the salad, add fresh dill on top to bring out the dill flavor.
- Enjoy!
Storage
This salad dressing should be stored in an airtight container in the fridge for up to two weeks. As with most dressings, you may notice the dressing separating. When you’re ready to serve, give the dressing a good shake and it will be ready to use!
More Dressing and Salad Recipes
Try this dressing on this Crunch Dill Pickle Kale Salad
Or give this BLT Pasta Salad or Parmesan Herb Vinaigrette a try!
Creamy Dill Pickle Salad Dressing
Ingredients
- 1 baby dill pickle, diced
- 1/2 cup plain greek yogurt
- 1/4 cup sour cream
- 1 tbsp mustard
- 3 tbsp pickle juice
- 1 1/2 tbsp white vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp fresh dill, chopped
- 2 tbsp – 1/4 cup water depending on preference of dressing thinness (I used 1/4 cup)
Instructions
- In a small to medium bowl, add all ingredients and whisk until evenly combined.
- Pour dressing immediately on prepared salad and serve.
- If not using dressing immediately, store in an airtight container in the fridge for up to two weeks until ready to serve. Give dressing a good shake or stir before pouring on salad.
