Blue Cheese Chicken Burgers
Ingredients
- 1 1/2 lb ground chicken
- 1/2 cup red onion
- 5 oz blue cheese crumbles
- 4 mushrooms, chopped
- 3 garlic cloves, minced
- 1 egg
- 1 Tbsp fresh parsley, chopped
- 1 Tbsp bread crumbs
- 1 tsp Worcestershire
- 1/2 tsp garlic salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- Olive oil for cooking
Instructions
- In a large bowl, add all ingredients and mix until well-combined.
- Form 4in diameter, 1in high burger patties and set aside.
- If cooking on stovetop, heat large skillet or griddle on medium heat with 2 Tbsp olive oil.
- Once griddle is hot, place patties carefully about 1in apart.
- Cover and cook for about 15 minutes, flip, and cook uncovered for another 10-15 minutes, or until cooked thoroughly (internal temp of 165°F).
Notes
If grilling, following same cooking time instructions to reach internal temp of 165°F.