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Blue Cheese Chicken Burgers

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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Servings 6 burgers

Ingredients
  

  • 1 1/2 lb ground chicken
  • 1/2 cup red onion
  • 5 oz blue cheese crumbles
  • 4 mushrooms, chopped
  • 3 garlic cloves, minced
  • 1 egg
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp bread crumbs
  • 1 tsp Worcestershire
  • 1/2 tsp garlic salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • Olive oil for cooking

Instructions
 

  • In a large bowl, add all ingredients and mix until well-combined.
  • Form 4in diameter, 1in high burger patties and set aside.
  • If cooking on stovetop, heat large skillet or griddle on medium heat with 2 Tbsp olive oil.
  • Once griddle is hot, place patties carefully about 1in apart.
  • Cover and cook for about 15 minutes, flip, and cook uncovered for another 10-15 minutes, or until cooked thoroughly (internal temp of 165°F).

Notes

If grilling, following same cooking time instructions to reach internal temp of 165°F.      
Keyword blue cheese burger, burger recipe, chicken burger, chicken recipe