Bacon, Egg, and Veggie Breakfast Bagel
Ingredients
- 1 everything bagel
- 6 cucumber slices
- 3 slices tomato
- 1 slice Red cabbage
- 3 bacon slices
- 1 egg, fried
- 1/2 avocado, sliced
- 3 slices red onion
- 1/4 cup arugula and mixed greens
- 2 Tbsp Chive and onion cream cheese
- Spray olive oil
Instructions
- Heat olive oil in a pan and put on medium heat. Add bacon, season with Adirondack smoke, and cook until your desired crispiness. Remove from pan and pat excess grease with paper towel.
- Drain bacon grease from pan and wipe with paper towel. Spray lightly with olive oil and add egg. Fry to desired yolk texture.
- While the egg is cooking, toast the bagel, and begin slicing the veggies.
- Begin assembling: Spread cream cheese on the bagel's top lid. On the bottom lid, begin to stack the rest of the ingredients.
- Give it a good smoosh of the hand, and enjoy!