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spinach balls

Spinach Balls

5 from 1 vote
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Ingredients
  

  • 24 oz Frozen spinach
  • 2 cups Pepperidge Farm Stuffing (the blue bag)
  • 4 Eggs
  • 1/2 cup Parmesan cheese, grated
  • 3/4 cup Onion, diced
  • 1 stick Unsalted butter, melted
  • 1 tbsp Garlic, minced
  • 1/2 tsp pepper
  • 1/4 tsp garlic salt

Instructions
 

  • Prepare a baking sheet by lining with parchment paper.
  • Thaw spinach and drain well (really squeeze out the water, this helps the spinach balls stick together).
  • Combine all ingredients into a large bowl and mix well.
  • Preheat oven to 350°F.
  • Scoop 1/3 cup mixture and shape into a ball. Place on prepared baking sheet about 2 inches apart.
  • Bake for 20-25 minutes, until stuffing has become golden brown and crispy.