Creamy Cajun Chicken Pasta

This Creamy Cajun Chicken Pasta will be next up on your dinner menu this week, I’m sure of it!

The Best Cajun Chicken Pasta Comes With:

• Cheese.. make it creamy, baby! Give your dish an extra zazz with freshly grated or shaved parmesan
• Chicken.. this chicken recipe is the BEST for this dish
• Fresh herbs.. get some fresh thyme, basil, and cracked black pepper to give your dish a POW
• Make it a protein pasta night with this farfalle pasta

Herbs, Herbs, Herbs!

Whether you’re recipe creating, or simply following a recipe that you’ve found, you can always add a little extra something with fresh herbs. I found that my go-to’s for fresh herbs are basil, parsley, thyme, and cilantro (that is, they’re the easiest to keep alive!). Since I’ve become a bit more confident in my green(ish) thumb, I decided it was time to start trying my own herb garden. Try it along with me this spring with your own herb garden using one of these:

• Raise garden bed with wheel
• Raised garden bed with herb pockets
• Wood planter with trellis
• Black herb planter with wheels

Other recipes to try this week:

• Baked Hot Honey Chicken
• Pan-Seared Flank Steak with Pesto
• Blackberry Tequila Smash Cocktail

Creamy Cajun Chicen Pasta

Print Recipe Pin Recipe

Prep Time 25 mins

Cook Time 25 mins

Total Time 50 mins

Course Main Course

Cuisine American

Ingredients

  

Cajun Pasta

• 10 oz fettuccine or linguine
• 4 oz chicken broth
• 1 cup heavy whipping cream
• 1 cup cherry tomatoes, halved
• 1 cup spinach
• 1/2 cup parmesan cheese, grated
• 1/3 cup almond milk (or regular milk)
• 3 Tbsp garlic
• 1 Tbsp butter
• 1 Tbsp cajun seasoning
• 1 Tbsp salt

Garnish

• parmesan
• basil
• parsley
• thyme

Chicken

• 5 cups cornflakes
• 1 tsp garlic salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp pepper
• 2 eggs, beaten
• 2 Tbsp hot sauce
• 1 Tbsp honey
• 3 chicken breasts
• 3/4 cup flour
• sea salt
• fresh thyme or parsley for serving

Instructions

 

Chicken

• Preheat oven to 425°F.
• Line a baking sheet with parchment paper. Set aside.
• In a food processor, or ziploc bag with rolling pin, add cornflakes, garlic salt, paprika, garlic powder, onion powder, and pepper. Pulse until fine crumbs.
• In three separate shallow plates or bowls, add cornflake mixture to one, egg mixture to one, and flour to one.
• Slice the chicken in half lengthwise into two thinner pieces.
• Dredge the chicken in the flour mixture, transfer to dip in the egg mixture, then coat generously in cornflake mixture. Place on prepared baking sheet.
• Spray the chicken with nonstick cooking spray.
• Bake for 20-25 minutes, or until crispy.

Cajun Pasta

• While the chicken is cooking, prepare the pasta. In a large pot, bring water to a boil. Add 1 Tbsp salt.
• Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and set aside, then drain, cover, and keep warm.
• In the same skillet, saute the butter and garlic for 60 seconds over medium heat. Add the tomatoes and saute another 3 minutes.
• Add the chicken broth, heavy whipping cream, parmesan cheese, milk, and cajun seasoning to the skillet and bring to a simmer for 5 minutes.
• Add spinach and stir to combine until wilted.
• Remove chicken from oven and either slice or leave whole for serving.
• Add warm reserved pasta water if desired to thin the sauce. Serve with freshly grated parmesan, basil, thyme, and/or parsley.

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Let me know what you think below! Enjoy!