Parmesan Herb Vinaigrette – the perfect dressing for your green salad, quinoa bowl, pasta salad, chicken marinade, or drizzle on roasted veggies. Need something to try this on? This BLT Pasta Salad is the perfect recipe to try!
Parmesan Herb Vinaigrette Ingredient List:
- white wine vinegar
- olive oil
- parmesan cheese
- parsley
- cilantro
- garlic
- lemon juice
- honey
- salt
- black pepper
Want to give it a little kick? Add 1 tsp crushed red pepper or 1/2 jalapeño to the blended mixture for some heat.
For a more earthy flavor, use truffle oil instead of olive oil… you won’t be disappointed!
The best thing about this vinaigrette? It takes just seconds to make! Throw all of the ingredients in a blender for 20 seconds (or until the herbs have broken down), and you’re all set. Cover and store in the fridge for up to a week.
Looking for a new food processor? I have this one and love it, but I have also had my eye on these for a more aesthetically-pleasing tabletop version for dressing and smoothies.
Love this parmesan herb vinaigrette? Leave a comment below and try one of these recipes next:
- Creamy Pasta with Crispy Cajun Chicken
- Air Fryer Chicken Meatballs and Creamy Pasta
- BLT Pasta Salad
- Spinach Balls
Parmesan Herb Vinaigrette
Ingredients
- 1 1/2 tbsp white wine vinegar
- 1/2 cup olive oil
- 1/4 cup grated parmesan cheese
- 1 tbsp parsley
- 1 tbsp cilantro
- 2 tbsp lemon juice
- 1 tsp minced garlic
- 1 tsp honey
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Add all ingredients to a blender, and pulse until smooth.
